Celebration Cakes produce high quality cakes and confectionary goods to cater for every taste. Producing fresh bread daily, their bakers and confectioners use only the highest quality ingredients.

Ingredients: White Flour (Wheat), Salt, Yeast, Water, Vegetable Fat, Palm Oil, Rapeseed Oil, Mono- and Diglycerides of Fatty Acids, Ascorbic Acid, Calcium Carbonate, Iron, Niacin Thiamin, Malted Wheatflakes, Bran, Malted Barley. May contain soya, seaseed and traces of nuts.

Allergens in bold