A non-alcoholic syrup containing a special blend of spices to provide a simple and convenient way to make the most delicious mulled wine, cider or apple juice. Being a sugar based product, it fully dissolves when heated and doesn’t leave any residue or powdery aftertaste, which can sometimes occur with sachet type alternatives.

Simply add to your chosen drink in an 8:1 ratio, heat and serve.

For example, our 500ml bottle contains enough syrup to make a minimum of 4.0 litres/6 bottles of wine into mulled wine but, of course, you can make up as much, or as little, as you like.

Even after opening, the product can be stored at ambient temperature for long periods of time.