Whole glace cherries and flaked almonds accompany a gluten-free, cocoa-rich, syrup base which is then smothered in 54% Belgian chocolate and a piece of flaked almond.

Golden Syrup, Dark Chocolate (27%)(min 55% cocoa solids, sugar, cocoa butter, soya lecithin, natural vanilla), Palm Oil (RSPO Certified), Dates (dates, rice flour, cottonseed oil), Glace Cherries (8%)(cherries, glucose fructose syrup, citric acid E330, anthocyanins E163 [natural colour], sulphur dioxide E220 sulphites<10ppm), Crisped Rice (rice flour, rice bran, sugar, rice extract), Almonds (nuts)(6%), Cocoa (97.6% Fairtrade cocoa, potassium carbonate), Almond Essence (water, monoproylene glycol, nature identical flavour)

Weight: 180g

*VAT is included in this product’s price.