One of the best-known ferments, this is spicy, rich and tart. It works well with fatty proteins and cheeses and pure grains like white rice.

Ingredients: Nappa cabbage, Carrots, Daikon, Celery, Apple, Turnips, Onions, Garlic, Ginger, Seaweed, Rice flour, Salt, Naturally occurring lactic acid cultures.

Weight: 460g