The Weald Smokery in Flimwell, West Sussex produce traditionally smoked foods with passion, pride and care. The Great Taste Awards judges have given their smoked salmon numerous gold awards over the years.

“All our salmon is reared for us on the west coast of Scotland, where the cold water produces strong, healthy fish with firm, even-textured flesh. Cold-smoked over local oak chippings in our traditional brick kilns, the fish takes on a delicate colour and subtle, smoky flavour. Browse and buy our finest Smoked Salmon online, today.”

Ingredients: Salmon, Salt

Weight: 100g