A cross between Swedish tradition, British craft and natural ingredients to create our hand-baked sourdough crispbread. Each batch starts with sourdough starter, fermented for 16 hours.

Ingredients: Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt

Weight: 200g