Six Am - Hand Blended Espresso

Creamy and smooth with a little bright acidity, good depth, body and cream.

Brazil - Sitio Sao Josè

Dark Chocolate, sweetmeat biscuit, dried fruit acidity, full bodied cup, viscous, mouthfeel.

Colombia- Inga Mystique Narino

Swiss Chocolate, vanilla, orange creamsicle, piquant acidity, creamy body.

Costa Rica- Alto San Juan

Rich and buttery mouthfeel, milk chocolate, superset with slightly floral undertone in the finish.

El Salvador - Finca El Porthron

Milk and dark chocolate, sweet floral properties bring a balance to the cup, super clean mouthfeel.

Ethiopia - Djimmah Forest Harvest

Rich, chocolaty, spicy flavour notes, caramel sweetness.

Guatemala - Santa Isabel

Ripe orange and almond notes with sweet cocoa in aroma and cup. Delicately bright with silky mouthfeel.

Fairly Traded.

They roast their coffee by marrying the most environmentally friendly coffee roaster on the planet with years spent perfecting their art to make coffee taste the way it does.

Ingredients: 100% Arabica Coffee Hand Roasted to inspiring standards of Perfection.

Weight: 250g