Brewed in Surrey, UK the traditional way using small glass jars.

Good Fermentation Komboca- is raw and alive, meaning that the fermentation process never stops, and the taste may alter if kept outside of refrigeration. Any bits inside the bottle are perfectly normal and are part of the natural process of fermentation. Enjoy your kombucha chilled and consume it within 3 days of opening.

Plant-Based, Gluten-Free, Low in sugar, Unpasteurised, Unfiltered.

Also available Lemon & Ginger