This Rye Ruby Ale is brewed using unsold loaves of Chalk Hills Rye bread. It’s a complex loaf with flavours of caraway seed and spice. The resulting beer is rich and delicious, a real winter warmer. Perfect in front of a roaring fire.

Ingrediants: water, barley, wheat and rye malts, rye breadcrumbs (rye flour, caraway seeds), hops. Alc: 5%

Weight: 500ml