Fine Pie House based in Mickleham Surrey produces award winning pies and pastries. Fine Pie House uses the freshest local ingredients including Norbury Blue Cheese and our very own Watercress!

Size

650g (Approx)

Steak Ale & Norbury Blue

Filling: British beef (30%), onion, carrot, celery, stock, Norbury Blue Cheese (5%), Brown Ale (BARLEY), butter (MILK), thyme, gravy browning, cornflour, butter (MILK) lard.

Pastry: plain flour (WHEAT), lard margarine (BUTTERMILK), water, salt, egg wash (EGG)

Steak & Kidney

Filling: British beef (26%), ox kidney (14%), onion, carrot, celery, stock, lard, butter (MILK), thyme , gravy browning, cornflour.

Pastry: plain flour (WHEAT), lard margarine (BUTTERMILK), water, salt, egg wash (EGG)

Steak & Progress Ale Pie

Filling: British Beef (34%), onion, celery, carrot, bay leaves, thyme, brown Pilgrim Brewery Progress Ale, gravy browning, thickening agent, butter (MILK), lard.

Pastry: plain flour (WHEAT), lard margarine (BUTTERMILK), water, salt, egg wash (EGG)

Etherley Farm Free-range Chicken with Marsala Wine, Bacon, Mushroom & Shallot

Filling: Etherley Farm Free-range chicken (41%), onions, carrots, celery, bay leaves, thyme, leeks, mushroom, smoked bacon (4.1%), marsala wine, salt &pepper, stock, parsley, cornflour, butter (MILK), lard.

Pastry: plain flour (WHEAT), lard margarine (BUTTERMILK), water, salt, egg wash (EGG)