Slowly cooked chopped onions, carrots, celery and garlic in extra virgin olive oil with tomato pulp and tomato puree. Added to this are three organic seasonal vegetables (courgettes, aubergines, peppers), giving a fresh, authentic taste of homemade sauce.

Ingredients: Tomato Pulp (Italian origin) (40%), Tomato Puree (Italian origin) (38%), Courgettes (4%), Aubergines (4%), Peppers (4%), Bio Orto Evo Oil, Onion, Carrot, Celery, Salt, Garlic, Parsley, Oregano.

Weight: 350g