Handmade in Sussex, this gluten free gingerbread captures the rich, intense flavours of Regency England with local linseed meal from The Linseed Farm at Barns Green, candied peel, butter, and raw cane sugars.

Ingredients: Gluten-Free Rolled Oats, Muscovado Sugar (19%), Salted Butter (milk)(16%), Black Treacle, Candied Orange & Lemon Peel (15%), Sussex Linseed Meal (9%), Cornflour, Ground Ginger.

Made in a bakery where nuts are handled.

Weight: 300g

Allergens in bold