Gluten-Free Biscuits – made with butter and raw cane sugars.

Ingredients: Salted Butter (Milk) (22%), Muscovado Sugar (16%), Gluten-Free Oat Flour, Corn Flour, Gluten-Free Oat Bran, Dark Chocolate (10 %) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, emulsifier: Soya Lecithin, Black Treacle, Flaked Almonds (3%) Bitter Almond Extract (contains purified sunflower oil, almond oil, natural essences of almonds and hazelnuts, vanilla beans extract, cocoa bean extract, Raising agent – gluten-free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt.

Made in a bakery where nuts are handled.

Weight: 175g

Allergens in bold