Dark Chocolate Easter Egg Bar - bee pollen & honey

Single Origin - Farm to Bar Cacao

Our mission is simple, we want to create amazing chocolate that is truly different, made with care and sustainability in mind.

We use the best chocolate we can find to create something are proud to put out family name on. This fully sustainable Easter Egg Bar is the result of our labours.

Our cacao is supplied by the Casa Luker estate in Columbia who work closely with local farmers to guarantee quality, traceability and ethical chocolate. Due to our relationship with Luker Chocolate we can guarantee that our chocolate is child and slave labour -making this chocolate Easter Egg Bar you can feel good about enjoying.

Our bee pollen & honey Easter Egg Bar is made using 61% single cacao dark chocolate, blended with honey and a sprinkling of bee pollen for a rich dark chocolate hit with just the right level of sweetness. We are proud to have been awarded a Great taste Award in 2019 for this recipe.

We have chosen packaging that is made from fully biodegradable card, vegetable-based inks and compostable film bags from wood pulp sourced from managed locations, meaning no single use plastics at all.

Enjoy!

This pack contains 4 × 35g portions

Ingredients: Trapiche Colombian Dark Chocolate (98%) (cocoa mass, sugar, panela powder (dehydrated sugar cane juice), cocoa butter, emulsifier: SOYA lecithin, vanilla extract),bee pollen granules (1%) natural honey flavour (<1%)

Dark chocolate contains cocoa solid 61% minimum

Ecuador origin dark chocolate 12.5%, (cocoa mass, cane sugar, cocoa butter, sunflower lecithin). Milk chocolate contains 47% (min) cocoa solids, 23% milk solids. White chocolate 36% (min) cocoa butter, 18% milk solids.

Allergy Advice:  See allergens, see ingredients in BOLD.

May contain traces of nuts, peanuts , milk, wheat & egg.

Suitable for Vegans

Weight: 140g

Handcrafted in the UK