Naturally Fermented in Surrey UK, using traditional methods our GOOD FERMENTATION KIMCHI captures the essence of a unique Seoul-inspired recipe. Featuring locally sourced watercress from Kingfisher Farm, grown for over 170 years in natural spring water, it adds a distinct local flavor. Enriched with Gochugaru chilli, ginger and garlic, our kimchi bursts with vibrant, umami depth and vitality.

Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all.

PEPPERY, PLANT-BASED, GLUTEN-FREE, RAW.

INGREDIENTS: Watercress, Napa Cabbage, Spring onion, Carrot, Organic Apple, Organic Ginger, Tomato, Gochugaru Chile and Celtic Sea Salt.