Tillingbourne Farm & Smokery - Smoked Trout Pâté

Tillingbourne Farm & Smokery - Smoked Trout Pâté

£4.50

A local, independent business in Abinger Hammer that use free roaming salmon from farms based in Scotland, the Shetlands, Orkeney Isles and Loch Dawrat. Tillingbourne Farm and Smokery use traditional methods to dry cure and cold smoke their fish giving their smoked salmon a subtle flavour.

Weight: 200g

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Tillingbourne Smoked Salmon

£10.00