The Tinned Fish Market began after Patrick met with folk from Portugal’s famed canneries near Porto. He was on the lookout for family producers that shared his vision of quality, sustainability and style. Based in Manchester, our range of tins is ever-growing as we include all of the best that he discovers, which includes:

• Tuna fillets with lemon

• Sardines in olive oil & lemon

• Spiced sardines in tomato

• Spiced mackerel fillets in tomato

• Plus others