A take on our favourite classic Moroccan tagine, using the tenderest meat from lambs grass-fed on British land, cooking it slowly with juicy apricots, plum tomatoes and a heady mix of spices (cinnamon, cloves and ginger, to name a few). (Serves one)

Compostable Tray & Recyclable Film!

Ingredients: Lamb (27%), Tomato Passata (14%), Chickpeas (13%), Onion, Plum Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Dried Apricots (Partially Rehydrated Dried Apricots (99%), Preservatives: Potassium Sorbate, Sulphur Dioxide [Sulphates]), Raisins (Raisins (99%), Sunflower Oil), Smoked Paprika, Turmeric, Ginger (Ground), Garlic, Olive Oil, Ground Cinnamon, Black Pepper, Lamb Stock (Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Potato Starch, Lamb (4%), Sugar, Flavourings, Onion Powder, Caramel Syrup, Spices (Garlic, Pepper, Parsley Roots, Celery Seeds, Turmeric) [Celery], Herbs (Parsley, Rosemary), Maltodextrin), Olive Pomace Oil, Chilli Powder, Salt, Cloves, Toasted Almonds [Almonds].

Weight: 280g (Serves one)

This product comes frozen.