Founded by Louisa, Wildly Tasty provides a fabulous range of plant based meals. Aimed at children and family’s there is a wide range of plant based options to get the whole family eating more veggies and in no time at all with most meals being able to be cooked in minutes!

Pot serves two little tummies or one bigger one (from £2 per portion).

There are also Family Sized Packs! click here

Allergen advice: Made in a kitchen that handles all major allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphites and tree nuts).

Mushroom & Lentil Bolognese

Ingredients: Passata (25%), Green Lentils (18%), Onions (9%), Carrots (9%), Courgette (9%), Red Peppers (8%), Chopped Tomatoes (8%), Chestnut Mushrooms (7%), Tomato Puree (4%), Extra Virgin Olive Oil (3%), Garlic (1%), Nutritional Yeast Flakes (1%), Sun Dried Tomatoes (1%), Parsley, Dried Mixed Herbs (Basil, Oregano, Marjoram, Thyme), Sea Salt, Black Pepper.

Apricot & Chickpea Tagine

Ingredients: Chopped Tomatoes (31%), Chickpeas (12%), Sweet Potato (12%), Onions (12%), Aubergine (8%), Red Peppers (8%), Water (5%), Tomato Puree (5%), Dried Apricots (3%), Extra Virgin Olive Oil (3%), Garlic (1%), Sea Salt, Smoked Paprika, Ground Cumin, Ground Coriander, Ginger, Black Pepper.

Coconut & Sweet Potato Dahl

Ingredients: Red Split Lentils (33%), Sweet Potato (21%), Coconut Milk (19%), Onions (14%), Spinach (4%), Ginger (1%), Garlic (1%), Extra Virgin Raw Coconut Oil (1%), Mild curry powder (Coriander, Turmeric, Onion, Cumin, Ginger, Garlic, Galangal, Lemongrass, White Pepper, Cayenne), Turmeric, Cinnamon, Sea salt.

Creamy Roasted Butternut Sauce

Ingredients: Butternut squash (24%), Onions (18%), Sweet Potato (15%), Oat Drink (Oats, Water, Sunflower Oil, Salt) (15%), Cannellini Beans (12%), Water (7%), Extra Virgin Olive Oil (3%), Nutritional Yeast Flakes (2%), Garlic (2%), Lemon Juice, Salt, Smoked Paprika, Turmeric, Nutmeg, Black Pepper. Allergens in bold.

Lentil & Mushroom Veggie ‘Meatballs’

Ingredients: Green Lentils (29%), Aubergine (18%), Onions (18%), Chestnut Mushrooms (12%), Oats(6%), Tomato Puree (6%), Garlic (2%), Extra Virgin Olive Oil (2%), Sun Dried Tomatoes (2%), Nutritional Yeast Flakes (2%), Flaxseed (1%), Dried Mixed Herbs (Basil, Oregano, Marjoram, Thyme), Sea Salt, Smoked Paprika, Black Pepper. Allergens in bold.

Mild Jackfruit & Bean Chilli

Ingredients: Passata (21%), Chopped Tomatoes (17%), Red Peppers (10%), Cannellini Beans (10%), Onions (8%), Sweet Potato (8%), Red Kidney Beans (5%), Jackfruit (Jackfruit, Water, Sea Salt, Lime Juice) (4%), Tomato Puree (4%), Sweetcorn (3%), Extra Virgin Olive Oil (3%), Garlic (1%), Date Syrup (1%), Smoked Paprika, Dried Oregano, Salt, Ground Cumin, Ground Coriander, Chilli Powder, Cinnamon, Black Pepper

Super Tomato Sauce

Ingredients: Tomato passata (31%), Courgette (11%), Carrots (11%), Onions (11%), Red Peppers (9%), Chopped Tomatoes (9%), Red Split Lentils (8%) Tomato Puree (5%), Extra Virgin Olive Oil (3%), Garlic (1%), Sun Dried Tomatoes (1%), Dried Mixed Herbs (Basil, Oregano, Marjoram, Thyme), Sea salt, Black Pepper

Yellow Thai Vegetable Curry

Ingredients: Coconut Milk (26%), Cauliflower (21%), Squash (17%), Peas (15%), Courgette (13%), Shallots (3%), Ginger (1%), Garlic (1%), Lime Juice (1%), Extra Virgin Raw Coconut Oil, (1%), Lemongrass, Sea Salt, Date Syrup, Turmeric, Ground Cumin, Ground Coriander, Chilli Powder