Founded by Louisa, Wildly Tasty provides a fabulous range of plant based meals. Aimed at children and family’s there is a wide range of plant based options to get the whole family eating more veggies and in no time at all with most meals being able to be cooked in minutes!

2 x 450g trays

There are also Individual 200g Pots! click here

Allergen advice: Made in a kitchen that handles all major allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphites and tree nuts).

Mushroom & Lentil Bolognese

Ingredients: Passata (25%), Green Lentils (18%), Onions (9%), Carrots (9%), Courgette (9%), Red Peppers (8%), Chopped Tomatoes (8%), Chestnut Mushrooms (7%), Tomato Puree (4%), Extra Virgin Olive Oil (3%), Garlic (1%), Nutritional Yeast Flakes (1%), Sun Dried Tomatoes (1%), Parsley, Dried Mixed Herbs (Basil, Oregano, Marjoram, Thyme), Sea Salt, Black Pepper.

Apricot & Chickpea Tagine

Ingredients: Chopped Tomatoes (31%), Chickpeas (12%), Sweet Potato (12%), Onions (12%), Aubergine (8%), Red Peppers (8%), Water (5%), Tomato Puree (5%), Dried Apricots (3%), Extra Virgin Olive Oil (3%), Garlic (1%), Sea Salt, Smoked Paprika, Ground Cumin, Ground Coriander, Ginger, Black Pepper.

Yellow Thai Vegetable Curry

Ingredients: Coconut Milk (26%), Cauliflower (21%), Squash (17%), Peas (15%), Courgette (13%), Shallots (3%), Ginger (1%), Garlic (1%), Lime Juice (1%), Extra Virgin Raw Coconut Oil, (1%), Lemongrass, Sea Salt, Date Syrup, Turmeric, Ground Cumin, Ground Coriander, Chilli Powder