Gluten-Free Biscuits – made with butter, raw cane sugars and local honey.

Ingredients: Salted Butter (Milk) (25%), Muscovado Sugar (18%), Gluten-Free Oat Flour, Corn Flour, Gluten-Free Oat Bran, Sussex Honey (7%), Raising agent – gluten-free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. For allergens see ingredients in bold.

Made in a bakery where nuts are handled.

Weight: 175g

Allergens in bold