Gluten-Free Biscuits – made with butter, raw cane sugars, and local linseed meal.

Ingredients: Salted Butter (Milk)(21%), Sussex Linseed Meal (18%), Muscovado Sugar (16%), Cornflour, Stem Ginger (8%), Candied Orange and Lemon Peel, Black Treacle, Tapioca Starch, Ground Ginger, Raising agent – gluten-free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. Made in a bakery where nuts are handled.

Weight: 175g

Allergens in bold